Oklava, Selin Kiazim and Laura Christie's first restaurant, opened in Shoreditch in 2015.

Oklava's menu focuses on the charcoal grill (mangal) and stone oven, serving innovative Turkish-Cypriot cuisine which takes up its rightful place in the modern culinary landscape.

Selin published her first cookbook, Oklava: Recipes from a Turkish-Cypriot Kitchen, in 2017.

Going back to her roots in her grandmother's kitchen, she has written recipes for long dinners with family and friends, creating a bold and flavourful vision of modern Turkish-Cypriot cooking.

Selin's cookbook is available for purchase online, or at Oklava and Kyseri restaurants.

 


Lunch (Thursday - Saturday)
12.00 - 15.00

Dinner  (Tuesday - Saturday)

17.30 - 22.00

64 Grafton Way

Fitzrovia

London W1T 5DP

© 2018 Kyseri. Photography and Design by Letter Twenty-Seven.